What Temperature Do You Smoke Cornish Game Hens. How long to smoke cornish hens. My basic brine recommendation for 2 birds and 1/2 gallon of brine is the following:
Combine rub ingredients in a small bowl. When measured with a meat thermometer, 45 to 60 minutes. Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.
This method is incredibly wasteful, and has the potential to kill you if you don’t do it right (i.e.
Let a fire establish, and then turn the grill up to 275°. Brush the hens with oil, and then season the hens liberally with your favorite seasoning rub. If you can maintain the higher temperature, the hens will only take about 1.5 hours. Remove the cornish hens from the smoker and rest for about fifteen minutes before serving.
